2-HOUR Fastest No Knead Bread - Jenny Can Cook

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This recipe uses MORE YEAST than my Faster No Knead Bread. The rest of the ingredients are the same. Be sure to aerate (not sift) your flour before measuring. - Jenny Jones

14 Comments

  1. Posted by bkonves56, — Reply

    I made one for French toast what a beautiful loaf! Can't wait to taste the French Toast. My wife said I can't believe you only made one load. So I made another for dipping. I added Garlic Powder and Rosemary. I will post results!

  2. Posted by highcountryhurricane, — Reply

    I’ve made a few of these loaves already. I noticed today that it calls for 3 cups of flour or 360 grams. Usually my dough is really wet. I noticed today that 3 cups of flour is 419grams according to Alexa not 360. Butttt.....I just asked Siri and she said 360grams 🤷‍♀️ I will let y’all know how it turns out!

  3. Posted by elpookie16, — Reply

    Just came out of the oven and it is beautiful! Smells wonderful can't wait to try it. Update: just tried it and it's amazing! The crust was crunchy and the inside soft and moist. Used a roasting pan (that's all I had available). Will be making this again soon trying with herbs, raisins and cinnamon, etc. Sky is the limit with this recipe.

  4. Posted by aliceromine, — Reply

    This is delicious, crusty, easy bread! I dove into it before taking a pic. This will be on regular menu at our house. YUM!

  5. Posted by A2MommyLady, — Reply

    This was quick and easy. I added a hard Parmesan to it too when I put it in to bake. Absolutely delicious!

  6. Posted by chelseagirone, — Reply

    Absolutely delicious! First time baking bread, and I will definitely be using this recipe again!

  7. Posted by highcountryhurricane, — Reply

    I live at sea level in Florida and only used 11/4 cups of water. I wish I could post a picture of it!

  8. Posted by mawhi477, — Reply

    I made this for my grandma for the first time last week and now I’ve made 5 loaves. It’s delicious

  9. Posted by coolsrin, — Reply

    I added some olives green and Kalamata Some shallots and garlic 🧄 Oreganos and some chili flakes

  10. Posted by nic3dee, — Reply

    How much extra time do I need to let it rise if using regular active yeast?

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